Course details

【Lunch ★ Dessert + Drink included】 Main 1 course course (4 products in total), ¥ 2100 per person

2100 yen

  • 4items
  • 2persons-
Reservation deadline
Until 22 o'clock the day prior to the desired shop visit date
Available days for reservation
Monday - Saturday, Sunday and public holiday

Course menu

"1" hors d'oeuvre (Please select 1 item from below)

· Soft chicken breast meat salad with apple eggs

· Marinated ravi got sauce with scallops

"2" soup

"3" Main dish (Please select 1 item from below)

· Pore fresh fish Anchovy cream sauce

· Roasted duck A slightly sweet cassis sauce

· Pork shoulder loin 's grilled tomato fondue and basil sauce

· Beef fillet steak Madera sauce (200 yen up)

"4" Assorted dessert

◆ Beverages: Coffee or tea

2018/10/30 update