LUNCH

    • Main 1 course course

      \2100

      <Choose> hors d'oeuvres / soup / <choose> main dish / dessert platter / coffee or tea

    • Main two courses

      \3500

      <Choose> hors d'oeuvres / soups / fish dishes / <picking> meat dishes / assorted desserts / coffee or tea

  • <Choose> Hors d'oeuvres

    • Musical figures of raw ham and figs

      -
    • Norwegian Salmon's Kelp Tea Marinated with Lemon and Olive Oil

      -
  • <Choose> Main dish

    • Fresh fish poi salmon roe

      -
    • Duck Roast Red Wine Sauce

      -
    • Pork shoulder loin's curry with curry flavor oil

      -
    • Beef fillet meat steak Ginger sauce

      +\200